What’s Grand About a Hole in the Gound?
We’ve had quite a time since the last blog. First was crossing back into the United States at Sumas, Washington. We had crossed into Canada three times since last summer with Maggie’s cage sitting in plain sight in either the boat or the truck. I had looked up the Canadian government regulations on traveling with pets and their website said that pet birds could be imported as long as they had been in the importer’s possession for the last 90 days and if they were classed as pet birds. It also said that Canada had signed the CITES treaty concerning endangered species, and listed those species affected. I knew that African greys are no longer imported into the U.S., but didn’t know they’re listed as endangered. In any case, Maggie fit the criteria as being in my possession for over 90 days and being a pet. She was in fact hatched in North Carolina and hand fed by the breeder till she was four or five months old. The website didn’t mention anything about needing any documents. (I found later that the website had been updated sometime in June—I checked it over a month before we left so that I’d have plenty of time to take her to the vet and get all my other chores done before leaving.)
We had never been questioned about Maggie’s presence two of the three times we crossed into Canada and certainly didn’t expect any flak re-entering the U.S. When we crossed back into Canada from Alaska the lady at Canadian customs mentioned the CITES treaty, but said she wouldn’t confiscate her. What a relief! So we went on our merry way, never dreaming that it would be a problem to repatriate her. At Sumas the agent at the crossing saw her cage, asked about her and told us to park, that our passports would be waiting inside the building. We went in and found that we were not in compliance with the law since Maggie had no passport. We never knew there was such a thing. First, a vet came and checked her out, then told us he’d try to get a waiver on the CITES treaty, of which the U.S. is also a signatory. We had to pay a $35.00 fee to the vet, who then informed us that we still had to deal with U.S. Fish and Wildlife. That agent came, explained that we needed a pet passport plus a stamp from the U.S. and one from Canada for each border crossing in each direction. He started to write me a ticket, but when I started quoting what I had learned from the website he tore it up because he said I had tried to comply with the law but was confused by the website. Boy, howdy! But after two and a half hours at the Sumas customs office, we were finally released to head on to Everett, Washington.
We had called our niece, Rachel and told her we’d be in Everett that afternoon, and after setting up the camper, we drove to her parents’ house. We had a joyful reunion with her, not having seen her since last year when she spent ten days on Gilraker with us. Rachel’s parents, Jack and Lita, took us to dinner at the Tulalip Tribes Casino, where we had a delicious dinner and walked through the lobby of the beautiful new hotel adjacent to the casino. Lita, Rachel, and her brothers Max and J.D. are tribal members. Lita showed me the beautiful artwork decorating the hotel lobby and explained some of it to me.
Next day we took Jack, Max and Rachel to lunch, after which Rachel took us on a tour of the Tulalip Reservation and her mother’s office. Lita works in the tribal office as communications manager and we got to see the TV studio and the beautiful prints done by a Native American artist that decorate Lita’s office. Lita is an artist herself, as evidenced by her gorgeous beadwork.
That evening for dinner Rachel guided us to a new experience in dining. She said someone had told her about a restaurant where you cook your own meat on a rock. Didn’t sound too appetizing at first—I had visions of a steak draped across a big gray rock—but we decided to try it. The Diamond Knot Brewery was indeed different. It was in an old renovated warehouse in the small community of Muklitea, just outside Everett. You choose your meat from the menu and the waiter brings a long ceramic dish that has a sizzling flat stone in the center and a little “well” at either end. In the wells are an ear of corn on the cob and a dinner roll. I had pork medallions, Rachel had a steak, and Gary had fresh seafood. The seafood was laid across large pieces of onion to keep it from cooking too fast. The pork and steak were sizzling on their stones already. It was different and delicious! Another adventure under our belts—literally. We drove Rachel home, hugged her goodbye, but left with a sense of knowing her context, so we can picture her in our minds now, along with her family.
We saw beautiful scenery around the Seattle area. The Cascade Range could be seen in the distance, with Mt. Ranier looming to the east. Later we caught a glimpse of Mt. St. Helens also.
Next morning we pulled out and headed down the road toward our next objective, the coast redwood trees. We drove most of the day and stopped at a campground in a little place called O’Brien, Oregon. O’Brien has a service station, post office, saloon and restaurant. Ah, the restaurant! It’s called McGrew’s. We arrived in O’Brien fairly late in the day on August 22, the day before our fortieth anniversary. McGrew’s looked like a rather questionable place to eat your anniversary dinner, but we’re adaptable. We opted to eat out on the deck and had the most wonderful dinner imaginable. There was homemade bread, a wonderful salad with bleu cheese vinaigrette, creamy split pea soup (better than mine!), potatoes au gratin and delicious ribs and steak. We both had enough left for lunch the next day. If you’re ever in O’Brien, Oregon, don’t miss dinner at McGrew’s!
Next morning it was off to see the redwoods. I thought redwoods and sequoias were the same, since a flyer we picked up gave the scientific name for redwoods as Sequoia sempervirens. Turns out they aren’t but that’s another story. (If you’re really interested, Google it.) The giant redwoods only grow in a few places in the world. One is in China, the other two are in a narrow strip of the U.S. west coast, and another in the Sierra Nevada mountains. Soon after entering California (and having our camper fridge inspected for contraband fruit entering the state), we began to see the giants. (I started to make a crack about the main problem with California fruits and nuts being the ones they send to Congress, but resisted the urge.) The giant trees grow in groves located in the state and national parks that overlap along the coast. At the visitor center we saw a film on the giant redwoods, how the climate supports them, and even how fires are beneficial to them. We stopped several times just to look at them. We are very thankful that some people were concerned enough to set aside groves where they will not be cut. I tried to hug one, but couldn’t get my arms around it.
We drove on through the grove and down through Redding, where we spent the night. The next day we drove through the lush Sacramento Valley. To the east we could see the Sierra Nevada, to the west the Coast Range. In between is the valley where so many fruits, veggies, nuts, avocados, and most anything else are grown. Some of the crops we recognized, others we didn’t. According to one book we looked at, the Sacramento Valley and its neighbor to the south, the San Joaquin, are some of the most fertile areas on earth. We saw signs that marked some of the vineyards as growing the grapes for SunMaid raisins.
South of Sacramento we turned left and headed toward the Sierra Nevada and Yosemite National Park. After winding through the mountain roads for a good while, we arrived at the park. Since Gary had been unable to see any of the beautiful views on the way in, I suggested we take a tram tour of the valley floor. Before the tram left we watched a film on the “Spirit of Yosemite.” The tram tour was wonderful. The tram followed the Sacramento River for much of the tour and a National Park Ranger named Karen explained various rock formations, such as El Capitan and Half Dome, as well as giving us the history of the park. After the two-hour tour we pulled out and literally wound our way out of the park and on to our next campground.
At Fresno we turned back into the mountains, heading to Kings Canyon and Sequoia National Parks. To our left was Kings Canyon, which we decided to skip in order to save time. Our trailer wasn’t allowed on the road and we’d have had to unhook, see the canyon and re-hook. We drove down to the parking lot for the General Sherman tree, the largest tree on earth. It should have been simple, but I told Gary to turn into the trailer lot too soon and we were aimed the wrong way for the parking places. It was quite a maneuver to get turned the right way, but Gary did a great job and our marriage is still intact—barely.
It was a half-mile downhill hike to the General Sherman. It was easy going down. At the bottom of the trail we took pictures of each other and the tree. It has a fence around it so we couldn’t hug it, and I’m sure the pictures don’t do it justice. The top of the tree is dead, but it still adds wood onto the trunk each year–enough to account for a full normal-sized tree. According to the brochure, there are taller trees, but none has more wood in it. After admiring the tree and enjoying the antics of some children, we began the arduous climb back up the trail. Fortunately, there were large rocks and benches placed strategically along the path and we stopped to rest often. We were at several thousand feet elevation and the air was thin in addition to our not being in the best physical shape. But we made it, and after downing a bottle of water each, we climbed into the man truck and took off again.
We wound through some of the most challenging road since Alaska. This one was paved, not gravel, but had some hairy curves and inclines. Making up for the aggravation were the gorgeous views we encountered. We stopped for a picnic lunch at one point and then boogied on out at about 25 miles per hour. At Barstow we hopped onto I-20 East. We saw a sign that read: Wilmington, NC, 2554 miles! We spent that night at Mojave, California.
I had been across the Mojave Desert before. Gary had not. It still amazes us that people choose to live there. But live they do—not close together, and not in big cities, but they’re there. I took a picture of the thermometer thing in the truck. It read 110° F. We drank lots and lots of water and didn’t get out of the truck very often.
Next day we arrived at Williams, Arizona. Williams is one of the stops on old Route 66, the highway my friends and I followed back in 1967 when we drove from Charleston to Los Angeles, up to San Francisco, then back. Williams plays up the nostalgia angle. They have several restaurants and other venues that harken back to the fifties. They also have mock gunfights in the streets several times a day for the sake of tourists, especially kids.
We stayed at a campground a few miles from Williams on the road to the Grand Canyon. Who should be parked next to us but “Almost Willie,” a Willie Nelson impersonator who makes at least part of a living doing shows for tips at campgrounds. He really does look like Willie and does a pretty fair imitation. We had a good time Saturday night sitting at a picnic table with several others watching him and “Miss Kitty” do their schtick.
Saturday morning we took a tour to the Canyon. Gary sort of wanted to do it ourselves, but I felt like he would get a better view without a lot of angst over parking and following directions, so I asserted my wifely privilege and insisted on the tour. We were both glad I did. If you’re ever at the Canyon we highly recommend Silver Spurs Tours. Our guide picked us up at the campground along with another couple, Jim and Linda from Tennesse via Indiana. Thomas, the guide, had a big roomy van with large windows and a roof high enough for Gary and Jim to stand up in.
Thomas presented each of us with a bag full of really great snacks, plastic utensils, lip balm, and other goodies. He also gave each of us a stainless water bottle filled with artesian water. He had a big container of cold water in the back of the van from which we filled our bottles often. At lunch time he gave us each a large pack of deli lunch meat and rolls, plus juice of our choice. We made sandwiches and sat on the porch of the El Tovar Hotel soaking up the view and enjoying our goodies. The El Tovar has a gift shop and I found the cutest little “Grand Canyon Ranger” outfit with green shorts, khaki shirt and web belt–size 12 months. When I showed it to Gary he got suckered in and so now James can grow into a junior ranger outfit. We are becoming dotty old grandparents.
Thomas, originally from Germany, was a fountain of information. He knew all sorts of stories about the canyon, warned us repeatedly about going too close to the edge and told horror stories of people who had not heeded the warning. He is quite knowledgeable about the geology and history of the canyon, as well as the surrounding area, and cites all sorts of statistics about distances from which different things can be seen. I talked with him a little bit about how they have over the years given up the spiel about the canyon being carved by the Colorado River. Geologists have learned a lot from Mt. Saint Helens, especially about large lakes being drained when an earthen dam gives way.
He was also willing to discuss World War II and told about his grandfather being forced to join the Nazi Party because of threats to his family. He did a great imitation of a bus driver he’d ridden with the day before. It’s hilarious to hear a German imitate a Southwest accent.
It might just be a big hole in the ground, but it’s a pretty impressive hole! Pictures never do it justice. The feeling of awe you get standing on the rim looking down and across is indescribable. At least not described by any words in my vocabulary. I was especially struck by the sight of Kaibab Point, where my friend Clara and I rode to on mules back in 1967. We took the short trip. We got to Kaibab Point about noon, then turned around and had lunch at an oasis. Then came the slow climb back up, stopping to rest the mules often. I wouldn’t inflict myself on a mule these days. Not to mention the fact that reservations for the mule trek have to be made up to a year in advance now.
There is another mule trek that goes all the way down to the Colorado River, spends the night at a ranch on the floor of the canyon, then takes the return route the next day. There are raft and boat trips on the river also. We had stopped at the IMAX Theater on our way into the park and seen the movie made by National Geographic about the discovery of the canyon by white men, and the histories of various groups that explored the canyon. They had a boat on display that was a replica of one of the boats used in the first expedition to go from one end of the canyon to the other. The display boat had been used in filming the movie. I might take a raft trip, but you couldn’t pay me to do rapids in one of those boats. And the expedition leader was a one-armed man, John Wesley Powell!
In the interest of medical science and history I can report that after seeing the IMAX film I now advance a new theory on what happened to all the Indians who mysteriously disappeared from the area. They died from melanoma after running around in the Arizona sun with very few clothes on and no sunscreen available.
After giving us viewing time at several points along the rim and pointing out various items of interest, Thomas herded us into the van and took us to the Navajo reservation. It was there that we saw some authentic rugs, a museum of various Indian and other artifacts, and heard his friend Tony play the native American flute. There was a deerskin dress with some very pretty beading on it that was for sale for over a thousand dollars. Rachel’s mother sent her one to wear to my brother’s funeral that was far prettier and much more heavily beaded.
Thomas dropped us back at the campground a little bit tired, but not nearly as much as if we’d done the driving ourselves, and with much more knowledge about the canyon (if we could only remember it!) and the proud owners of bistro bags with some of the snacks, mustard and tiny jars of honey left in them—and water bottles too.
Sunday morning we got up and put on our wrinkled “good” clothes and set out for church. We worshipped with the congregation at First Baptist Church of Williams. It was a very nice service, the people were very friendly, and we found that probably half of them are leaving next weekend to winter in the Phoenix area. There were a number of visitors, but I think we had come the farthest of anyone there.
I will stop here. I’ve been trying to get this blog done for days. We are in Albuquerque and expect to be home in a few days. I will try to catch up soon so that the blog will end about the time we get home. The Grand Canyon pics are still in the camera. They’ll be on the next blog. Sorry.






